Lauki, also known as bottle gourd, calabash, or doodhi, is a light green, smooth-skinned vegetable with a mild flavor and soft texture. It belongs to the cucumber and melon family (Cucurbitaceae) and is commonly used in Indian cooking for both savory and sweet dishes.
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Lauki, also known as bottle gourd, calabash, or doodhi, is a light green, smooth-skinned vegetable with a mild flavor and soft texture. It belongs to the cucumber and melon family (Cucurbitaceae) and is commonly used in Indian cooking for both savory and sweet dishes.
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